100flavours0waste

Etwinning project Ravizza Novara (IT) + Gaia Nascente Porto (PT)
sintesi progetto in italiano
min 0-1.50
STUDENTS' PRESENTATIONS
etwinning 100 FLAVOURS 0 WASTE: https://padlet.com/safsousa/5rhalgjzql99feig
+ OUR CHRISTMAS SEASON: https://padlet.com/bianchibarbara/dkb0gr0v94adsln
​
LOGO CONTEST
https://docs.google.com/forms/d/e/1FAIpQLSfOH3LI3cVGLVXoCjlb5KDsQE76Ua9q4-gK5f4XFHUEo__iLA/viewform
​the winner is...

​First ONLINE MEETING
Wednesday 25th January 2023, h 10.15

Plenary session, 10 minutes – WELCOME AND INTRODUCTION:  all together
Link to participate: meet.google.com/zyw-jeyp-pdi

CHAT SESSION, 30 minutes – ICEBREAKING CONVERSATIONS:  small groups: Groups and links to participate
1. Small talk:
  1. Introduce yourselves (name, age, course) 
  2. What is your day-to-day life like at the moment? 
  3. What are your hobbies, interests, passions?
  4. What is your favourite food/drink?
  5. What is the most flavourful dish you have ever tried?
  6. What do you like to cook?
  7. What do you do to reduce waste in the kitchen at home?
2. Students introduce their INGREDIENTS in their group
3. Take a screen shot together and send it to your teacher

Plenary session, 5 minutes – Voting the ingredients + FAREWELL:  all together
RAVIZZA'S INGREDIENTS
Picture
Carnaroli rice
Picture
Gorgonzola cheese
Picture
apples
GAIA NASCENTE'S INGREDIENTS
Picture
Rocha pear
Picture
Codfish
Picture
Portuguese Cabbage (‘Penca’)
VOTING SESSION
Voting Link for Italian Students:
https://www.menti.com/alnjeteruuwk
​Voting Link for Portuguese Students:
https://www.menti.com/al9erzqbtqrr
​
And the winners are: COD FISH & GORGONZOLA CHEESE!
Online meeting self evaluation questionnaire